Cabin Fare

  • bacon-wrapped dates w/ balsamic reduction
  • chilled cherry soup w/ toasted almonds; Greek yogurt garnish
  • crudité w/ house hummus
  • deep-fried mini chimichangas (beef OR chicken) w/ red pepper cheese sauce
  • tacos of any and all kinds! (fish will cost a bit more)
  • tomato soup shooters w/ grilled cheese bites (GLUTEN-FREE option available!)

Bo'sun Grub

  • peach caprese w/ fresh basil, balsamic reduction OR EVOO
  • pear and goat cheese flatbread w/ pesto spread, balsamic reduction, fresh rosemary
  • shawarma wrap (chicken OR lamb) w/ house-made tzatziki
  • shrimp and black bean sliders w/ seasoned arugula, lemon-pepper aioli (GLUTEN-FREE option available!)
  • soul food fritters (ask me!) w/ buffalo ranch (GLUTEN-FREE option available!)
  • tortilla Española (Spanish omelet; potatoes, onions, olive oil)

Captain's Quarters

  • bacon-wrapped scallops w/ apricot-horseradish sauce
  • lobster BLT skewers w/ tarragon aioli
  • ribeye sliders w/ pickled onions, horseradish aioli (GLUTEN-FREE option available!)
  • salmon rillette crostini
  • seafood medley ceviche w/ fresh Thai basil
  • smoked salmon eggs Benedict (GLUTEN-FREE option available!)

Last Meal

  • bread pudding (flavor will vary) w/ accompaniment (GLUTEN-FREE and VEGAN options available!)
  • coconut-pomagranate rice pudding (DAIRY-FREE)
  • German apple cake
  • house-made ice cream (flavor will vary; VEGAN option available!)
  • house-made sorbet (flavor will vary)
  • three-way strawberry balsamic sundae (GLUTEN-FREE option available!)